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杜磊副研究员简历
17-09-29 15:34 toxicology  作者:

基本信息

姓名:

杜磊

性别:

出生日期

1986.8

工作单位

山东大学公共卫生学院营养与食品卫生学系

职称:

副研究员

Email

dulei@sdu.edu.cn

电话:

0531-88382135

地址:

济南市文化西路44号山东大学趵突泉校区9号教学楼

个人空间

 

 

⟡  个人简介

 

杜磊,山东大学公共卫生学院营养与食品卫生学系教师。主要从事食品营养相关研究。研究内容主要包括海洋食品来源脑苷脂以及EPA/DHA磷脂的消化吸收、对癌症及癌症恶病质的预防和改善、对代谢综合征的预防和改善、对神经细胞功能损伤的预防和修复等。近年来,先后参与日本东和食品研究振兴会学术研究助成奖励金日本-法国共同研究SAKURA项目等科研项目7项,共发表论文20余篇。

⟡  教育经历

 

20163月毕业于日本北海道大学获博士学位;20164-20173 日本北海道大学大学院水产科学研究院博士后

⟡  工作经历

20178-至今,山东大学公共卫生学院营养与食品卫生学系副研究员

⟡  学术任职

山东营养学会运动营养专委会委员

⟡  研究领域

食品化学,食品营养与食品功效成分

⟡  在研项目

1.       山东大学基本科研业务费2017TB0029, DHA磷脂对神经炎症的改善作用及其机制研究, 2017.9-2019.12, 15

⟡  主要发表论文 [20篇以内]

1.           Lei Du, Yu-Hong Yang, Jie Xu, Yu-Ming Wang,   Chang-Hu Xue, Hideyuki Kurihara, Koretaro Takahashi. Transport   and uptake effects of marine complex lipid liposomes in small intestinal   epithelial cell models. Food & Function,   2016, 7(4): 1904-1914.

2.           Lei Du, Yu-Hong Yang, Yu-Ming Wang, Chang-Hu   Xue, Hideyuki Kurihara, Koretaro Takahashi. Antitumour activity of EPA-enriched phospholipids   liposomes against S180 ascitic tumour-bearing mice. Journal of Functional   Foods, 2015, 19: 970-982.

3.           Lei Du, Yu-Hong Yang, Yu-Ming Wang, Chang-Hu   Xue, Hideyuki Kurihara, Koretaro Takahashi. EPA-enriched   phospholipids ameliorates cancer-associated cachexia mainly via inhibiting lipolysis.   Food & Function, 2015, 6(12): 3652-3662.

4.           Lei Du, Jie Xu, Yong Xue, Koretaro Takahashi,   Chang-Hu Xue, Jing-Feng Wang, Yu-Ming Wang. Cerebrosides   from sea cucumber ameliorates cancer-associated   cachexia in mice by attenuating   adipose atrophy. Journal of Functional Foods, 2015,17: 352-363.

5.           Lei Du, Zhao-Jie Li, Jie Xu, Jing-Feng Wang,   Yong Xue, Chang-Hu Xue, Koretaro Takahashi, Yu-Ming Wang. The anti-tumor   activities of cerebrosides derived from sea cucumber Acaudina molpadioides   and starfish Asterias amurensis in vitro and in vivo. Journal   of Oleo Science, 2012, 61 (6): 321-330.

6.           Hong-Xia   Che, Xue-Yuan Fu, Ling-Yu Zhang, Xiang Gao, Min Wen, Lei Du,   Chang-Hu Xue, Jie Xu, Yu-Ming Wang. Neuroprotective effects of n-3   polyunsaturated fatty acid-enriched phosphatidylserine against oxidative   damage in PC12 cells. Cellular and Molecular Neurobiology,   2017, doi: 10.1007/s10571-017-0516-y, in press.

7.           Hong-Xia   Che, Lei Du, Pei-Xu Cong, Su-Yuan Tao, Ning   Ding, Feng-Juan Wu, Chang-Hu Xue, Jie Xu, Yu-Ming Wang.   Cerebrosides from sea cucumber protect against oxidative stress in SAMP8 mice   and PC12 cells. Journal of Medicinal Food, 2017, 20(4): 392-402.

8.           Lin   Ding, Ling-Yu Zhang, Min Wen, Hong-Xia Che, Lei Du, Jing-Feng   Wang, Chang-Hu Xue, Jie Xu, Yu-Ming Wang. Eicosapentaenoic acid-enriched   phospholipids improve atherosclerosis by mediating cholesterol metabolism. Journal of Functional Foods, 2017,   32: 90-97.

9.           Ling-Yu   Zhang, Dan Wang, Min Wen, Lei Du, Chang-Hu Xue, Jing-Feng Wang,   Jie Xu, Yu-Ming Wang. Rapid modulation of lipid metabolism in C57BL/6J mice   induced by eicosapentaenoic acid-enriched phospholipid from Cucumaria   frondosa. Journal of Functional Foods, 2017, 28: 28-35.

10.      Yu-Hong   Yang, Lei Du, Masashi Hosokawa, Kazuo Miyashita, Yume Kokubun,   Hisayoshi Arai, Hiroyuki Taroda. Fatty acid and lipid class composition of   the microalga Phaeodactylum   tricornutum. Journal of Oleo Science, 2017, 66(4):   363-368.

11.      Dan Wang,   Ling-Yu Zhang, Min Wen, Lei Du, Xiang Gao, Chang-Hu Xue, Jie   Xu, Yu-Ming Wang. Enhanced neuroprotective effect of DHA and EPA-enriched   phospholipids against 1-methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine (MPTP)   induced oxidative stress in mice brain. Journal of Functional Foods,   2016, 25: 385-396.

12.      Min   WenJie   XuLin   DingLing-Yu   ZhangLei DuJing-Feng   WangYu-Ming   Wang, Chang-Hu   Xue. Eicosapentaenoic acid-enriched phospholipids improve   Aβ1-40-induced cognitive deficiency in a rat model of Alzheimer's disease. Journal   of Functional Foods, 2016, 24: 537-548.

13.      Ling Ding,   Dan Wang, Miao-Miao Zhou, Lei Du, Jie Xu, Chang-Hu Xue, Yu-Ming   Wang. Comparative study of EPA-enriched phosphatidylcholine and EPA-enriched   phosphatidylserine on lipid metabolism in mice. Journal of Oleo Science,   2016, 65(7): 593-602.

14.      Yu-Ming   Wang, Feng-Juan Wu, Lei Du, Guo-Yun Li, Koretaro Takahashi,   Yong Xue, Chang-Hu Xue. Effects of polysaccharides from abalone (Haliotis   discus hannai Ino) on HepG2 cell proliferation. International Journal of Biological Macromolecules,   2014, 66(5): 354-361.

15.      Feng-Juan   Wu, Yong Xue, Xiao-Fang Liu, Chang-Hu Xue, Jing-Feng Wang, Lei Du,   Koretaro Takahashi, Yu-Ming Wang. The protective effect of eicosapentaenoic acid-enriched   phospholipids from sea cucumber Cucumaria frondosa on oxidative stress in PC12   cells and SAMP8 mice. Neurochemistry   International, 2014, 64(1): 9-17.

16.      Jie Xu,   Shuang Guo, Lei Du, Yu-Ming Wang, Tatsuya Sugawara, Takashi   Hirata and Chang-Hu Xue. Isolation of   cytotoxic glucoerebrosides and long-chain bases from sea cucumber Cucumaria   frondosa using high speed counter-current chromatography. Journal of Oleo Science,   2013, 62(3): 133-142.

17.      Feng-Juan   Wu, Yong Xue, Qing-Juan Tang, Jie Xu, Lei Du, Chang-Hu Xue,   Koretaro Takahashi, Yu-Ming Wang. Protective   effects of cerebrosides from sea cucumber and starfish on the oxidative   damage in PC12 cells. Journal of Oleo Science, 2013, 62(9):   717-727.

 

⟡  主编、参编教材和著作

 

⟡  已获奖项

2016年,北海道大学“伊藤一隆”奖

学术活动

1.          The   55th Annual Meeting of the Japan Oil Chemists` Society, Nara, Japan,   September, 2016.

2.          The   2016 meeting of the Japanese Society of Food Science and Technology, Hokkaido   branch, Ebetsu, Japan, February, 2016.

3.          The   2015 Autumn Meeting of the Japanese Society of Fisheries Science, Sendai,   Japan, September, 2015.

4.          The   54th Annual Meeting of the Japan Oil Chemists` Society, Nagoya, Japan,   September, 2015.

5.          The   2015 Spring Meeting of the Japanese Society of Fisheries Science, Tokyo,   Japan, March, 2015

6.          The   2015 meeting of the Japanese Society of Food Science and Technology, Hokkaido   branchHakodate, Japan,   February, 2015.

7.          The   1st Asian Conference on Oleo Science, Sapporo, Japan, September, 2014.

8.          The   53rd Annual Meeting of the Japan Oil Chemists` Society, Sapporo, Japan,   September, 2014.

 

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